EVINGTON RECIPES – SUPER-QUICK CHRISTMAS PUDDING RECIPE

EVINGTON RECIPES – SUPER-QUICK CHRISTMAS PUDDING RECIPE

 

XMAS PUDDING

 

 

 

 

 

 

 

 

SUPER-QUICK CHRISTMAS PUDDING

INGREDIENTS

100g cranberry sauce

2 tablespoons golden syrup

100g butter

100g dark brown sugar

100g plain flour

300g mixed dried fruit

2 eggs beaten

1 apple peeled & grated

1 tablespoon mixed spice

METHOD – Grease a 1.2 litre pudding basin. Mix cranberry sauce & golden syrup together and spoon two thirds into the base of the pudding basin. Beat together all remaining ingredients and spoon into prepared basin, pressing a large piece of baking parchment on to the pudding to cover surface. Microwave on medium power for 9 mins until firm. Leave to stand for 10 mins before turning out onto a plate, pour over remaining third of the cranberry mixture and serve with custard or cream.

Evington Echo